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Publican Quality Meats boasts traditional items butchered in-house, breads, cheeses, a full café menu and evening private dining.

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November 26, 2012

2013 Cooking Series Announced

One Off Hospitality has got your holiday gifting needs covered...


Join us in 2013 as we launch our Master Cooking Class Series!

Taking place in the kitchen at Publican Quality Meats, each class will be a rare opportunity to learn directly from the chef as they prepare signature dishes from their restaurants. Beer and wine are included.


February 10 - Publican Quality Meats with chef Chris Kuziemko
April 14 - One Off Hospitality Group with executive chef Paul Kahan
June 23 - The Publican with chef Brian Huston
August 11 - Big Star with chef Justin Large
October 13 - Blackbird with chef David Posey
December 15 - avec with chef Erling Wu-Bower

Pricing is as follows:
$150—2/10;6/23;8/11;10/13;12/15
$300—4/14
Tax and gratuity not included

Each class will begin at 7:00pm
SPACE IS LIMITED TO 12 PER EVENING
RSVP Grace Oplinger
grace@publicanqualitymeats.com
312.496.0012

 

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825 W. Fulton Market Street
Chicago, IL 60607
312.445.8977

Mon-Sat: 10:00am - 6:00pm
Tuesday 10:00am-6:00pm
Sun: 10:00am - 5:00pm
Lunch everyday starting at 10:00am

November 24th 10-8pm
November 25th 10-8pm
November 26th 10-6pm
CLOSED THANKSGIVING
CLOSED CHRISTMAS EVE AND DAY

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For private events

ashley@publicanqualitymeats.com

 

For catering

ben@publicanqualitymeats.com

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