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Publican Quality Meats boasts traditional items butchered in-house, breads, cheeses, a full café menu and evening private dining.

avec

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615 W Randolph St.
Chicago, IL 60606
312.377.2002
www.avecrestaurant.com

avec, a Mediterranean and Midwestern influenced shared plates restaurant, ​ opened in October 2003 out of a partnership between Executive Chef Paul Kahan, restauranteur ​Donnie Madia and wine steward Eduard Seitan. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors,​takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec's moderately priced wine list focuses on the region's boutique vineyards.

825 W. Fulton Market Street
Chicago, IL 60607
312.445.8977

Mon-Fri: 8:00am - 6:00pm
Tues: 8:00am - 9:00pm
Sat: 9:00am- 6:00pm
Sun: 9:00am - 5:00pm

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