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Publican Quality Meats boasts traditional items butchered in-house, breads, cheeses, a full café menu and evening private dining.

avec

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615 W Randolph St.
Chicago, IL 60606
312.377.2002
www.avecrestaurant.com

Sister to the the adjacent Blackbird restaurant, the wine-focused restaurant opened in October 2003 out of a partnership between Executive Chef Paul Kahan, Donnie Madia and wine steward Eduard Seitan. The rustic menu, featuring Chef Perry Hendrix’s Midwestern takes on Mediterranean classics, takes its cue from the sun-drenched wine regions of Southern France, Italy, Portugal and the coast of Spain. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, avec's moderately priced wine list focuses on the boutique vineyards of southwestern Europe.

825 W. Fulton Market Street
Chicago, IL 60607
312.445.8977

Mon-Sat: 10:00am - 6:00pm
Tuesday 10:00am-9:00pm
Sun: 10:00am - 5:00pm
Lunch everyday starting at 10:00am

Labor Day 10:00am - 3:30pm

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For private events

ashley@publicanqualitymeats.com

 

For catering

ben@publicanqualitymeats.com

© Publican Quality Meats Restaurant 2014. Site by One Design
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