Original_thepublican_interior_2_original_original_dsc_1257_d_r09-1
Publican Quality Meats boasts traditional items butchered in-house, breads, cheeses, a full café menu and evening private dining.

The Publican

Hide-x Original_pub

837 W Fulton Market
Chicago, Illinois 60607
(312) 733-9555
www.thepublicanrestaurant.com

An homage to beer, pork and oysters, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood and pork. Rustic dishes anchor the menu along with an extensive international beer list developed by partners Donnie Madia, Eduard Seitan and Terry Alexander, featuring 100 ales, lagers, stouts and ciders. The Publican is designed by James Beard Award-winning Thomas Schlesser.

825 W. Fulton Market Street
Chicago, IL 60607
312.445.8977

Mon-Sat: 10:00am - 6:00pm
Tuesday 10:00am-6:00pm
Sun: 10:00am - 5:00pm
Lunch everyday starting at 10:00am

November 24th 10-8pm
November 25th 10-8pm
November 26th 10-6pm
CLOSED THANKSGIVING
CLOSED CHRISTMAS EVE AND DAY

facebook
twitter instagram Gift Cards Gift Cards Gift Cards Gift Cards Gift Cards

 

For private events

ashley@publicanqualitymeats.com

 

For catering

ben@publicanqualitymeats.com

© Publican Quality Meats Restaurant 2014. Site by One Design
Green Green Green
Original_thepublican_interior_2_original_original_dsc_1257_d_r09-1
Ajax-loader
Plus