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Publican Quality Meats boasts traditional items butchered in-house, breads, cheeses, a full café menu and evening private dining.

The Publican

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837 W Fulton Market
Chicago, Illinois 60607
(312) 733-9555
www.thepublicanrestaurant.com

An homage to beer, pork and oysters, The Publican's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall. Executive Chef Paul Kahan and Chef de Cuisine Cosmo Goss have developed a network of purveyors to supply the restaurant with hand-selected and sustainably-raised fish, seafood and pork. Rustic dishes anchor the menu along with an extensive international beer list developed by partners Donnie Madia, Eduard Seitan and Terry Alexander, featuring 100 ales, lagers, stouts and ciders. The Publican is designed by James Beard Award-winning Thomas Schlesser.

825 W. Fulton Market Street
Chicago, IL 60607
312.445.8977

Mon-Fri: 8:00am - 6:00pm
Tues: 8:00am - 9:00pm
Sat: 9:00am- 6:00pm
Sun: 9:00am - 5:00pm

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