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Publican Quality Meats boasts traditional items butchered in-house, breads, cheeses, a full café menu and evening private dining.

Blackbird

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619 W. Randolph St. 
Chicago, IL 60661 
(312) 715-0708
www.blackbirdrestaurant.com

Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Chef de Cuisine Perry Hendrix joined Kahan in the kitchen in 2014, and together they craft elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients to create a menu both classic and utterly approachable.  Managing Partner and Owner, Donnie Madia and Architect Thomas Schlesser crafted a unique and timeless atmosphere in 1997, earning the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2002.

825 W. Fulton Market Street
Chicago, IL 60607
312.445.8977

Mon-Sat: 10:00am - 6:00pm
Tuesday 10:00am-9:00pm
Sun: 10:00am - 5:00pm
Lunch everyday starting at 10:00am

Labor Day 10:00am - 3:30pm

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For private events

deanna@publicanqualitymeats.com

 

For catering

ben@publicanqualitymeats.com

© Publican Quality Meats Restaurant 2014. Site by One Design
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