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Publican Quality Meats boasts traditional items butchered in-house, breads, cheeses, a full café menu and evening private dining.

Blackbird

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619 W. Randolph St. 
Chicago, IL 60661 
(312) 715-0708
www.blackbirdrestaurant.com

Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004. Managing Partner and Owner, Donnie Madia, crafted a unique atmosphere of urban chic that in 2004 earned the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics. Chef de Cuisine David Posey joined Kahan in the kitchen in 2011, and was nominated for the James Beard Foundation’s Rising Star Chef in 2013. Together they reinterpret classic recipes using simple, local, farm-fresh ingredients and cutting-edge culinary technology to create a menu both highly creative and utterly approachable. 

825 W. Fulton Market Street
Chicago, IL 60607
312.445.8977

Mon-Sat: 10:00am - 6:00pm
Sun: 10:00am - 5:00pm
Lunch everyday starting at 10:00am

EASTER SUNDAY 10:00am - 3:00pm

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For private events

deanna@publicanqualitymeats.com

 

For catering

ben@publicanqualitymeats.com

© Publican Quality Meats Restaurant 2014. Site by One Design
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