Classes
You may have guessed it... 2013 Master Beverage Classes are here!
Join us in 2013 as we launch our Master Beverage Class Series!
In follow up to the popularity of our 2013 Master Cooking Class Series, the
One Off team now brings you the perfect complement. These 2-hour gatherings, intimate and limited in size, are a unique opportunity to learn, explore and imbibe directly with the folks on the other side of the bar.
March 31 - The Violet Hour with head mixologist Robby Haynes (limited to 12). "The Evolution of the Cocktail," $150 per person.
May 26 - Publican Quality Meats with beer director Michael McAvena (limited to 32). "Find the Right Beer for your BBQ," $125 per person.
June 30 - Blackbird with head mixologist Lynn House (limited to 25).
"High Heels to High Balls: A Ladies' Guide to Traditionally Male Drinks," $75 per person.
July 28 - The Publican with beer director Michael McAvena (limited to 32).
"Beer ABCs: The Basics of Brews," $55 per person.
September 29 - avec with Wine Director/Owner Eduard Seitan (limited to 32).
"Value Varietals You Didn't Know You'd Love," $65 per person.
November 17 - Big Star with spirit director Ben Fasman (limited to 32).
"Dance Halls and Last Calls," $55 per person.
Tax and gratuity are included.
SPACE IS LIMITED
RSVP Grace Oplinger
grace@publicanqualitymeats.com
312.496.0012
