Featured Items
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HAM MUFFALETTA
prosciutto cotto, olive relish, radish snap pea salad, giardiniera, soft boiled eggs and aioli on tomato focaccia
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ROAST BEEF
roast beef, maytag blue cheese, smoked onions and butter lettuce on country bread
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SARGE'S MOM'S MEATBALL
beef meatballs, spicy bravas sauce, cabbage, mint and shepard's hope cheese on a frank ‘n dawg’s lobster roll
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CHICKEN PARMESAN
breaded chicken cutlet, basil tomato sauce, fresh mozzarella and fried sage on ciabatta
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BETTER THAN A GYRO
braised pork belly, raita, escalivada, pea shoots and calabrian chili orange vinaigrette on griddled flatbread
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TRAIN TO TUSCANY
toscano salami, ricotta, dandelion greens, radicchio and honey on ciabatta
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YELLOWTAIL ESCABECHE
yellowtail escabeche, roasted tomato lime aioli, mint and cilantro on ciabatta
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VEGGIE TARTINE
roasted cauliflower, castelvetrano olives, mozzarella, béchamel, pickled fennel, basil and radish sprouts on miche
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GREEN SALAD
werp greens, shaved asparagus, idiazabal cheese, marcona almonds and cumin vinaigrette
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TURKEY SALAD
shaved smoked turkey, avocado, green harissa, roasted beets, mustard greens, garbanzo beans, feta and salsa verde
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GREEN GARLIC SOUP
green garlic, potatoes, roasted asparagus, truffled olives, farmer’s cheese and rye croutons
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MINESTRONE
tomatoes, cannellini beans, ham broth, puntarella, escarole, olive oil and pecorino cheese
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CHARCUTERIE PLATES
chef's hot and cold meat selections
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BUTCHER'S MEAL "COCIDO"
smoked chorizo, braised beef, blood sausage, chickpeas, potatoes, cabbage, carrots, and mojo picon, served with a demi baguette
