Publican Quality Meats boasts traditional items butchered in-house, breads, cheeses, a full café menu and evening private dining.



Bizarre Foods America: Chicago's Cutting Edge

Go behind the scenes with Andrew Zimmern in Chicago as he finds foodies pushing the culinary limits.


A Priceless Dinner with Paul Kahan

The second installment of Zagat/Mastercard's Priceless Chicago Series occurred last week at PQM. Check out Zagat's blog (including drool-worthy photos and candid shots of our culinary team) to get the blow-by-blow!


Big Star salsas featured on Fox news

We are very fortunate to be able to sell the Big Star line of salsas and marinades. Outside of Big Star we are the only location to offer these little beauties. Please check out the segment and make your way down for Super Bowl goodies,


PQM hosts Zagat/Mastercard for priceless evening with Paul Kahan

On December 2nd, PQM welcomed guests of Zagat and Mastercard for a "priceless" event as part of their campaign of the same name. Check out the festivities here!


Publican Quality Meats: A Love Story

Publican Quality Meats was honored to host the wedding ceremony and reception for our dear friends, Shana Schneider and Andrew Miller, this past Saturday, October 6th.

Grub Street was on the scene documenting this epic event. Check out the link below to read about and see photos from this spectacular night!


PQM Launches Sunday Grilling Series (Eater.com)

See the line-up for the 2012 Sunday Grilling Series Read the Article

One Great Dish: Pork Belly Gyro (Chicagoist.com)

PQM’s Better Than a Gyro gets a rave review Read the Article

The beautiful people of PQM on ABC 7 News

PQM and its team featured on ABC 7 News. Watch the video here.

One Bite: The Cocido (ChicagoReader.com)

See what the Reader has to say about the Cocido Read the Article

PQM in ChicagoMag.com

Publican Quality Meats featured in “What’s Coming in Chicago Dining” on ChicagoMag.com Read the Article

PQM in The Rundown

PQM gets some love from The Rundown. Read the Article

PQM at Chicago Tribune

Chef Paul Kahan and PQM featured in the Chicago Tribune. Read the Article

825 W. Fulton Market Street
Chicago, IL 60607

Mon-Fri: 8:00am - 6:00pm
Sat: 9:00am- 6:00pm
Sun: 9:00am - 5:00pm

Holiday Hours
December 23rd 8:00am-6:00pm
December 24th and 25th CLOSED
December 26th 9:00am-6:00pm
December 31st 8:00am- 6:00pm
January 1st 9:00am- 6:00pm

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