Go behind the scenes with Andrew Zimmern in Chicago as he finds foodies pushing the culinary limits.
The second installment of Zagat/Mastercard's Priceless Chicago Series occurred last week at PQM. Check out Zagat's blog (including drool-worthy photos and candid shots of our culinary team) to get the blow-by-blow!
We are very fortunate to be able to sell the Big Star line of salsas and marinades. Outside of Big Star we are the only location to offer these little beauties. Please check out the segment and make your way down for Super Bowl goodies,
On December 2nd, PQM welcomed guests of Zagat and Mastercard for a "priceless" event as part of their campaign of the same name. Check out the festivities here!
Publican Quality Meats was honored to host the wedding ceremony and reception for our dear friends, Shana Schneider and Andrew Miller, this past Saturday, October 6th.
Grub Street was on the scene documenting this epic event. Check out the link below to read about and see photos from this spectacular night!
See the line-up for the 2012 Sunday Grilling Series Read the Article
PQM’s Better Than a Gyro gets a rave review Read the Article
PQM and its team featured on ABC 7 News. Watch the video here.
See what the Reader has to say about the Cocido Read the Article
Publican Quality Meats featured in “What’s Coming in Chicago Dining” on ChicagoMag.com Read the Article