Press
A Priceless Dinner with Paul Kahan
The second installment of Zagat/Mastercard's Priceless Chicago Series occurred last week at PQM. Check out Zagat's blog (including drool-worthy photos and candid shots of our culinary team) to get the blow-by-blow!
http://blog.zagat.com/2013/01/photos-priceless-dinner-with-paul-kahan.html
Big Star salsas featured on Fox news
We are very fortunate to be able to sell the Big Star line of salsas and marinades. Outside of Big Star we are the only location to offer these little beauties. Please check out the segment and make your way down for Super Bowl goodies,
http://www.myfoxchicago.com/video?autoStart=true&topVideoCatNo=default&clipId=8284629
PQM hosts Zagat/Mastercard for priceless evening with Paul Kahan
On December 2nd, PQM welcomed guests of Zagat and Mastercard for a "priceless" event as part of their campaign of the same name. Check out the festivities here!
http://www.youtube.com/watch?feature=player_embedded&v=Dnv32T2-NV4
Publican Quality Meats: A Love Story
Publican Quality Meats was honored to host the wedding ceremony and reception for our dear friends, Shana Schneider and Andrew Miller, this past Saturday, October 6th.
Grub Street was on the scene documenting this epic event. Check out the link below to read about and see photos from this spectacular night!
http://chicago.grubstreet.com/2012/10/publican_quality_meats_a_love.html
PQM Launches Sunday Grilling Series (Eater.com)
See the line-up for the 2012 Sunday Grilling Series Read the Article
One Great Dish: Pork Belly Gyro (Chicagoist.com)
PQM’s Better Than a Gyro gets a rave review Read the Article
The beautiful people of PQM on ABC 7 News
PQM and its team featured on ABC 7 News. Watch the video here.
One Bite: The Cocido (ChicagoReader.com)
See what the Reader has to say about the Cocido Read the Article
PQM in ChicagoMag.com
Publican Quality Meats featured in “What’s Coming in Chicago Dining” on ChicagoMag.com Read the Article
PQM in The Rundown
PQM gets some love from The Rundown. Read the Article
PQM at Chicago Tribune
Chef Paul Kahan and PQM featured in the Chicago Tribune. Read the Article





